Online Ordering Under Construction
Open at 3 till we sell out This week we are trying to catch the dinner crowd so we are opening a little later. We will stay open until we …
Open at 3 till we sell out This week we are trying to catch the dinner crowd so we are opening a little later. We will stay open until we …
Join us January 3rd at 11 AM for our grand opening and ribbon cutting. On the menu for the day will be Brisket, Pulled Pork, Chicken Halves, Mac and Cheese, …
Let’s face it. BBQ meat is great, but it wouldn’t be BBQ without the sides. Am I right? Sean might have the meat perfected, but Erica’s got some hometown favorites …
Online ordering is easier than ever. Pickup dinners or trays Wednesday through Saturday from 4 pm – 6 pm. Order 1 day in advance for pick up the next day. …
Ordering Online, Meat Subscriptions, Holiday Updates, and More. Read More »
Hello Monday, It’s been a bit since I’ve been able to get in here and update everyone. I definitely heard and read that running a kickstarter takes a lot of …
All or Nothing…What we’ve learned from our kickstarter Read More »
Thank you to our Kickstarter backers! 20 People have signed on to support us with 20 Days left. Check out your name on our virtual wall. We appreciate every bit …
Kickstarter Update Twenty backers and Twenty days remain Read More »
Curious about our cookbook, A Seat at Our Table. It’s one reward available in our Kickstarter campaign. What recipes will you find in A Seat at Our Kitchen Table? What …
I didn’t have a chance to update anyone all weekend. We spent the entire time in the kitchen doing the job of half a restaurant staff alone. It was our …
Thank you to our Kickstarter backers! Check out your name on our virtual wall. We appreciate every bit and can’t wait to fulfill your rewards. Tracy Alexander, James Shattuck, Dale …
Thank you to our first Kickstarter backers! Check out your name on our virtual wall. You’ve made us 1% funded on day one. We appreciate every bit! Dan Webber, Chris, …