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Sean and Erica Marchant began Code 1 BBQ like many of the great BBQ masters. Right out of their own back yard. With a dream of running a full time BBQ dive, we set off on a mission. Start small and grow, grow, grow. Code 1 BBQ LLC is a veteran owned and family-owned business. Every recipe is created in house and made-from-scratch. Our meats are slow-smoked and are gluten, dairy and soy free.
We go wherever you go! Leave the catering to us and we'll leave the celebrating to you
Learn how to trim, smoke, and enjoy a brisket right out of your own backyard with Pitmaster Sean. So many amazing things come with this class besides learning. You'll not only get to take home your own brisket, but you'll enjoy a day feasting with your fellow BBQ fanatics. Gain experience on the trimming and smoking process. Understand how to work with different types of smokers. Make BBQ sauce and some southern sides that aren't common 'round New England with us.
Walk away with some take home goodies, a t-shirt, key chain, 20 & off an American made Humphries' smoker from Humphries BBQ in Maine, a certificate of achievement, a cut of meat to make at home, and other surprises.
Call ahead to order your Mother's Day BBQ platters and treat your mom to a delicious, made-from-scratch and allergy friendly meal this Mother's Day. Having brunch? Don't forget the brisket. Smoked brisket goes great with eggs, bacon and potatoes, as well as all the lunch sides. Don't forget the mac and cheese or baked beans. Creamy, cheesy cavatappi ready for devouring and sweet and savory baked beans with homemade smoked bacon are both perfect additions to your brunch, lunch or dinner table. Looking for something special or different, give us a call and ask what we can do to make your Mom's Day special. 978-248-8185
After a long afternoon roaming through the woods of Mass, Code 1 BBQ welcomed us with open arms. We had a little bit of this a little bit of that and feasted. The food was from the gods and the service was wonderful.
Great bbq!! The pulled pork was exactly how I like it. Lean soft and smoky. Loves the Mac and cheese and the Brussels sprouts were amazing. I am so glad I can get this in town. No pictures of the food. We ate it too fast.
My husband and I just picked up some brisket and pork rib platters about 45 minutes ago. We chose mac and cheese, slaw, and corn bread for sides. This has to be the best BBQ I've had in a very, very long time and we will be back for more. Again, and again, and again. You guys are incredible!
These people love what they do. The brisket was absolutely on point. Fun small unit that smells like sweet smoky heaven when you walk in.
I've been trying to get here for months and finally did... and was blown away as expected. I got take-out, and the meats and sides were delicious and flavorful. Local small business, family-owned and operated, doesn't get better than that. I will be back!