• Online Ordering Under Construction

    Open at 3 till we sell out This week we are trying to catch the dinner crowd so we are opening a little later. We will stay open until we sell out. I’ll update our voice mail as well, so check there to see if we are still open. 978-248-8185. Our online ordering system is …

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  • OPENING DAY!!

    Join us January 3rd at 11 AM for our grand opening and ribbon cutting. On the menu for the day will be Brisket, Pulled Pork, Chicken Halves, Mac and Cheese, Baked Beans, Garlic Smashed Potato, Corn on the Cob and cornbread. Get dinners, sandwiches and bowls! Come in and see us! https://fb.me/e/2eKYrrQFG The chamber of …

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  • What’s Your Favorite Fixin?

    What’s Your Favorite Fixin?

    Let’s face it. BBQ meat is great, but it wouldn’t be BBQ without the sides. Am I right? Sean might have the meat perfected, but Erica’s got some hometown favorites to contend with. It’s always a competition in the Marchant household to choose the best flavor profiles and tastes. We want to know what your …

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