BLOG
Cooler weather calls for smoky meats, hearty sides, and bold flavors. Discover why BBQ belongs on your fall food rotation with Code 1 BBQ.
What really happens inside a smoker? Explore the science behind low-and-slow cooking and how heat, smoke, and time transform meat.
Hey BBQ Fam, Chef Erica here. Recently, I stood on a stage talking about visibility, and it hit me. Code 1 BBQ didn’t grow because we got lucky. It grew because we kept showing up, telling the story, and inviting people into the journey. People see the restaurant now. They see the dining room, the drinks, […]
That pink ring beneath the bark is one of barbecue's most recognizable features, but the science behind it is more interesting than you might think.
Great BBQ is about more than smoky flavor. Discover how time, technique, and patience create the tender texture that makes every bite memorable.
At Code 1 BBQ, Texas-style barbecue is all about patience, quality ingredients, and cooking techniques that let every flavor stand out naturally.
Creating your own BBQ combination is one of the easiest ways to try new flavors and find your personal favorites.