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September Newsletter

Hey BBQ Fam, Chef Erica here. Recently, I stood on a stage talking about visibility, and it hit me. Code 1 BBQ didn’t grow because we got lucky. It grew because we kept showing up, telling the story, and inviting people into the journey. People see the restaurant now. They see the dining room, the drinks, […]

The Smoke Ring: What It Is and Why BBQ Fans Look For It

That pink ring beneath the bark is one of barbecue's most recognizable features, but the science behind it is more interesting than you might think.

Why Patience Is the Secret Ingredient in Great BBQ

Great BBQ is about more than smoky flavor. Discover how time, technique, and patience create the tender texture that makes every bite memorable.

Why Texas-Style BBQ Is Taking Over New England Food Culture

At Code 1 BBQ, Texas-style barbecue is all about patience, quality ingredients, and cooking techniques that let every flavor stand out naturally.

The Ultimate BBQ Combo Guide: How to Build the Perfect Smoked Meat Plate

Creating your own BBQ combination is one of the easiest ways to try new flavors and find your personal favorites.

Classic BBQ Sides That Never Go Out of Style

Let’s take a closer look at some classic sides that have stood the test of time and continue to make every plate feel complete.

Big Updates, New Beer, Mocktails, and Something You Don’t Want to Miss

Hey BBQ Fam Ever feel like there’s never enough time to plan something great? Between work, kids, schedules, and everything else life throws at you… planning a night out, hosting an event, or even just getting a good meal on the table can feel like one more thing on a very long list. We’ve felt […]